SCOUTS - Be Prepared

Small And Talls 2003

Dates: 21/02/2003 - 23/02/2003
Venue:
Theme: S.A.S. SURVIVAL
The programe is packed with archery, shelter building, crabing and even acting. Arrival is scedualed for 6:00-6:30 on Friday 21st, and departure is on Sunday 23rd at 4:00.

Menu

FRIDAY  

Supper

Hot Chocolate, Cake and/or Biscuits

SATURDAY

Breakfast

Cereal, fried egg, sausages, fried bread, beans, spaghetti, BBMJ tea, coffee, fruit juice.

Break

Squash, tea or coffee, Biscuits

Lunch

Dough Twist, Toasted sandwiches in foil, Baked Chocolate Banana, crisps, fruit, chocolate biscuits, Tea, coffee, squash.  Soup

Break

Squash, tea, coffee, Biscuits

Tea

Shepherds pie, baked beans, sweetcorn, cake and custard or fruit, tea, coffee, squash.

Supper

Hot Chocolate, Cake and/or Biscuits

SUNDAY

Breakfast

Cereal, fried egg, bacon, fried bread, beans, spaghetti, BBMJ tea, coffee, fruit juice.

Break

Squash, tea, coffee, Biscuits

Lunch

Sausage casserole, roast potatoes, peas and carrots, rice pudding or custard and peaches